Twice baked butternut squash and sage soufflé
These decadent twice-baked soufflés are made with seasonal squash - the perfect vegetarian starter for your next dinner party.
Author: delicious. magazine
Roasted pear and blue cheese soufflé
Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé - grab two spoons and share it with your date. Just getting...
Author: delicious. magazine
Light and Fluffy Carrot Soufflés
The delicate sweetness of carrot is complimented by freshly grated nutmeg in these pillowy souffles.